Amount of nutrients in 100 g (grams) of Peaches, dried, sulfured, stewed, with added sugar.
| Nutrient | Amount and Unit | Percentage |
Water
|
71.38 g
|
71.38%
|
Energy (calorie)
|
103 kcal
|
|
Energy (joule)
|
431 kJ
|
|
Protein
|
1.06 g
|
1.06%
|
Total lipid (fat)
|
0.22 g
|
0.22%
|
Ash
|
0.73 g
|
0.73%
|
Carbohydrate, by difference
|
26.6 g
|
26.6%
|
Fiber, total dietary
|
2.4 g
|
2.4%
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
1.2 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
35 mg
|
0.04%
|
Potassium, K
|
292 mg
|
0.29%
|
Sodium, Na
|
2 mg
|
|
Zinc, Zn
|
0.17 mg
|
|
Copper, Cu
|
0.107 mg
|
|
Manganese, Mn
|
0.089 mg
|
|
Selenium, Se
|
0.7 µg
|
|
Vitamin C, total ascorbic acid
|
3.4 mg
|
|
Thiamin
|
0.005 mg
|
|
Riboflavin
|
0.019 mg
|
|
Niacin
|
1.388 mg
|
|
Pantothenic acid
|
0.165 mg
|
|
Vitamin B-6
|
0.035 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
9 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
180 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total saturated
|
0.024 g
|
0.02%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.021 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
|
Fatty acids, total monounsaturated
|
0.082 g
|
0.08%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
|
18:1 undifferentiated
|
0.08 g
|
0.08%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.108 g
|
0.11%
|
|
18:2 undifferentiated
|
0.105 g
|
0.10%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.003 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.001 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.003 g
|
|
Threonine
|
0.041 g
|
0.04%
|
Isoleucine
|
0.03 g
|
0.03%
|
Leucine
|
0.06 g
|
0.06%
|
Lysine
|
0.034 g
|
0.03%
|
Methionine
|
0.026 g
|
0.03%
|
Cystine
|
0.009 g
|
0.01%
|
Phenylalanine
|
0.033 g
|
0.03%
|
Tyrosine
|
0.028 g
|
0.03%
|
Valine
|
0.058 g
|
0.06%
|
Arginine
|
0.027 g
|
0.03%
|
Histidine
|
0.02 g
|
0.02%
|
Alanine
|
0.063 g
|
0.06%
|
Aspartic acid
|
0.176 g
|
0.18%
|
Glutamic acid
|
0.16 g
|
0.16%
|
Glycine
|
0.037 g
|
0.04%
|
Proline
|
0.044 g
|
0.04%
|
Serine
|
0.049 g
|
0.05%
|
Alcohol, ethyl
|
0 g
|
|